(via florachild)

(Source: artpixie, via florachild)

(via the-giant-skeleton)

(Source: , via florachild)

denofopulence:

Dulce de Leche Alfajores.

alfajors!i miss these things

(via florachild)

love that feeling

(via petals-tears)

(via somnolent)

(Source: florachild)

emilie griottes

grahamwalzer:

Mad Greek. California, 2012

(via jakestangel)

mymbley:

cosmicforestpeople:

darksideoftheshroom:

Odori-don is a sushi dish with a dead octopus that dances when soy sauce is poured on it. 

CAN SOMEONE PLEASE EXPLAIN HOW THIS IS POSSIBLE IF THE OCTOPUS IS DEAD? I REALLY HOPE IT IS DEAD, BECAUSE FUCK..IT’S NASTY ENOUGH AS IT IS

the neurons are fired off when soy sauce activates them, so the animal is dead…  i have very mixed feelings about this because it’s scientifically very cool and beautiful to watch, but it’s also disgusting and disrespectful to the animal.  it’s like a death dance…

omg tonight I had some really delicious octopus at a friend’s house earlier. It was YUM.

That said, I’m not sure how I’d feel about eating a reanimated corpse…

jake stangel (my favourite photographer)

(by Stepan Obruchkov)

dannybrito:

thedailywhat:

This Changes Everything of the Day: Stop preparing your pasta like a slow-ass sucker: Speed things way up with this life-altering tip from Keys to Good Cooking author Harold McGee.

[chow.]

WELL THEN

and then you can make sauces!